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Slideshow
Hunger
What signals do you feel when you get hungry?
Growl in the stomach
Feels like a hole in my stomach
Headache
Weak
Snappy and crabby
What signals do you feel when you get full?
Satisfied
Relaxed
Up to my neck
Lazy
Sleepy
Why do I have to pay attention to these signals?
Your body in growing and is need of food and nutrition for growth and
development. Also, day and night your body needs energy or calories
from food to just run itself. If you do not pay attention to these signals
then there is a chance of not getting enough or too much food.
What is metabolism?
Metabolism is the amount of energy needed to run your body and it varies
depending on your sex, height, and weight and muscle mass. Every day
you need fuel or calories to keep your body running. Think of putting
a log on the fire when
you put fuel on the fire it burns and if you don't the fire goes out.
That is why we should not skip meals, go on fad diets or just stop eating.
Why is trust so hard?
Today there is so much information on what to eat. Fad diets use marketing
tricks and false promises for a perfect body. If you follow a bunch
of rules, try to control the food you eat or follow special diets you
can end up feeling guilty and confused. Trust your body means to let
it tell you what it needs. Feed it, rest it, exercise it, and don't
forget to have fun!
What if I am in trouble?
Having trouble with food could involve starving yourself, binge eating,
sneaking food behind your parents back or just not feeling energy because
you are eating lots of sugar and junk food. Talk to your parents and
tell them you would like to see a registered dietitian or make an appointment
with your doctor.
If you are a teen and have a question email
us.
Carbohydrates
Why Do I need them?
Carbohydrates are good sources of vitamins and fiber. They provide
energy.
What are some healthy sources of Carbs?
Whole Grain Sources
High fiber cereal: Oatmeal, Kashi, Raisin Bran, Cheerios, Total
Protein containing cereal: Wheaties Energy Crunch, Kashi Go Lean Crunch
Whole wheat bread/ bagel/ lavash/ pita: Koepplinger's, Brownberry
Brown rice or Basmati
Whole wheat pasta
High fiber crackers: Ak Mak, Health Valley, TLC “tiny little crackers”
Wheat free products: rice, corn, oats
Starchy Vegetables
Baked potato, corn on the cob, peas, sweet potato or yam
Legumes
Hummus, lentils or split peas, baked beans, vegetarian refried beans,
black beans

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Did you know that hummus is made from chick peas,
also called garbonzo beans? |
Who is Roy G Biv?
Fresh Fruits
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Apple |
Strawberries |
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Orange |
Cantelope |
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Pear |
Banana |
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Kiwi |
Peaches |
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Grapes |
Plums |
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Dole fruit cup |
Apple sauce |
Did you eat the color of the rainbow this week?
Answer:
Red, Orange,Yellow,Green, Blue, Indigo, Violet
Any Other Vegetables
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Cucumbers |
Cauliflower |
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Celery |
Mushrooms |
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Salad stuff |
Zucchini |
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Tomatoes |
Broccoli |
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Pea pods |
Cabbage |
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Baby carrots |
Green or red peppers |
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Beets |
Summer squash |
Proteins
Why do I need it?
- Proteins are important sources of amino acids, iron and zinc.
- They are building blocks of hair, skin, nails and every cell in the
body.
- They help maintain steady blood sugars when one tends to be hypoglycemic.
- Proteins prevents anemia.
How much do I need each day?
Protein should be between 12% to 20 % of the total diet.
One ounce of meat equals 7 grams of protein, 8 oz dairy is 8 grams of
protein
Protein varies by age:
Children - 50 grams
Teens - 60 to 65 grams
Athletes - 1 gram per kilogram of body weight
Eating disorders - 1.1 gram per kilogram of body weight
What are some healthy choices for protein?
Lean Proteins
Chicken breast or chicken tenders, tuna, seafood, turkey, lean ham
(Healthy Choice, Boars Head), pork tenderloin or sirloin beef, egg and
egg substitutes.
Vegetarian Proteins
Tofu, Morning Star Farms veggie burgers, Chik Nuggets, black bean burger,
Pizza burger, buffalo wings, Boca Burger, Lite Life or Veggie Ground
round crumbles.
Soy based milk and cheese : Silk, Sun Soy, Veggie slices or grated soy
cheese.
Dairy Sources
Low fat milk, low fat yogurt, cheese, 2% grated Kraft Cheese, low
fat cottage cheese (Breakstone), pudding made with skim milk.
Protein Boosters
Carnation instant breakfast, Luna bars, Pria bars, Boost, Ensure
Legumes
Hummus, lentils or split peas, baked beans, vegetarian refried beans,
black beans

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I thought you said that legumes were carbohydrates?
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Legumes are in the bean family. For example, soybeans
are used to make vegetarian products that are good protein sources.
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Fats
Why do I need it?
Fats provide an important source of essential fatty acids. They are important
in the diet because they:
- Transport fat soluble vitamins like A, D, E, K.
- Slow the rate of carbohydrate absorption into the blood stream.
- Provide a feeling of fullness or satiety.
- Are building blocks for healthy skin, cell membranes and brain function.
- Are necessary for normal hormone production.
Monounsaturated Fats are considered the good fats.
How much do I need each day?
Fat is essential for a healthy diet and should be between 20 and 35%
of the total diet.
This comes out to about 45 to 75 grams of fat each day.
What are some healthy sources of fat?
Monounsaturated fat sources
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Olive Oil |
Avocado |
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Canola Oil |
Olives |
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Good Seasons dressing made w/ “lite recipe” using canola
oil |
Lite salad dressings made w/ olive oil |
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Natural Peanut Butter |
Almond Butter |
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| Nuts and Seeds |
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Almonds |
Peanuts |
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Pecans |
Pistachios |
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Macadamias |
Sunflower seeds |
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Walnuts |
Sesame seeds |
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Hazelnuts (filberts) |
Tahini paste |
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Cashews |
Flax Seeds- ground |
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